[FREE & ONLINE] Food As Medicine Summit in April -- Special Announcement

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Published on Thursday, 19 March 2015 20:30

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[Free & Online] Food As Medicine Summit April 7, 8 & 9. Sign up for free now!



Ashevillage is the proud host of this summit! Join thousands of others to learn & get inspired with 16 experts, authors & longtime practitioners. Learn about wild food & fermentation, nourished eating, natural healing & more!

For FREE access to the online summit, sign up here: www.Ashevillage.org/Food-As-Medicine-Summit

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[Inaugural] Join Ashevillage for the very first Food As Medicine Summit

Join this first time online gathering of world renowned experts, best selling authors, and beloved teachers as they share their journeys and wisdom around using Food As Medicine. Gain valuable insight and inspiration for getting maximum medicinal value from everyday ingredients, boosting the nutritive properties of your food through traditional techniques, foraging for wild edibles and medicinal plants, boosting your immunity and digestion, and supporting a sustainable food system — all while creating a deeper connection with yourself, your diet…and the earth, itself.

Food As Medicine Summit is an opportunity to learn how to:

• Create a nourished kitchen using new & traditional foods & recipes
• Make herbal concoctions for digestion, anxiety, immunity & more
• Boost the nutritive properties of your food with fermentation
• Figure out what foods work best for your own body
• Understand modern homesteading principles
• Forage for wild mushrooms & other edibles
• Wild-craft medicine from local plants
• Ferment just about anything

>> Click here to sign up for *FREE*
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[Dive Deeper] The Summit Presenters will be teaching in person in Asheville, NC

Food As Medicine Workshops – Join us if you are interested in learning more through hands-on classes with the summit presenters…in a castle! By immersing yourself in an entire week, you will have the knowledge to integrate traditional practices, recipes, how-to methods, and new ideas into your day-to-day life. Have fun, enjoy the beautiful environs of Asheville, and make the long-range upgrades to your personal health and to the health of our planet with world-renown leading experts and a whole community of people who share your personal passion for food as medicine. Join in!

Wild Food & Fermentation Workshop with Sandor Katz, Alan Muskat, Natalie Bogwalker, Marc Williams, Luke Cannon & Asia Suler. May 24-30 in Asheville, NC –> This workshop is more than half full. Sign up here.

Nourished Kitchen Workshop with Jenny McGruther, Juliet Blankespoor, CoreyPine Shane, Ceara Foley, Todd Elliott. August 16-22 in Asheville, NC –> Secure your seat now & receive Early Bird Discounts. Sign up here.

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