Monsantos Worst Fear May Be Coming True

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Published on Tuesday, 02 June 2015 10:45

Written by editor

On April 27, the Chipotle restaurant chain announced it would only use non-GMO ingredients in its food.

You might think that a business deciding to give consumers what they want makes sense in many ways.

But the decision was met with a tidal-wave of establishment media abuse. Chipotle was called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others.

Find out why, and get the whole story, here

Chipotle isn’t a huge corporation. But the company’s move has enormous implications to the future of food.

And Monsanto is not pleased.

Yours for safe & healthy food,

Ocean Robbins

P.S. Looking for non-GMO food brands? Here are 1,000 companies who offer food that is certified by the Non-GMO Project.

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